Vit KIMCHI
The most ancient kimchi from Korea. My Korean ancestors started to make this even before chili was introduced to Korea.
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Vit kimchi is the most ancient kimchi from Korea. Made with fresh nappa cabbage but without gochugaru (Korean chili powder), it is suitable for non-spicy lovers who still want to enjoy classic kimchi.
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Mini (230ml): 49kr
Medium(580ml): 129kr
Large(770ml): 169kr
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Nappa cabbage, radish, carrot, green onion, homemade vegan kimchi paste without chili
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Consume the whole jar within 2-3 months for the best texture and acidity.
Keep it refrigerated (0~4°C, max 8°C) and serve it chill.