Vit KIMCHI

The most ancient kimchi from Korea. My Korean ancestors started to make this even before chili was introduced to Korea.

  • Vit kimchi is the most ancient kimchi from Korea. Made with fresh nappa cabbage but without gochugaru (Korean chili powder), it is suitable for non-spicy lovers who still want to enjoy classic kimchi.

  • Mini (230ml): 49kr

    Medium(580ml): 129kr

    Large(770ml): 169kr

  • Nappa cabbage, radish, carrot, green onion, homemade vegan kimchi paste without chili

  • Consume the whole jar within 2-3 months for the best texture and acidity.

    Keep it refrigerated (0~4°C, max 8°C) and serve it chill.